Buy Real Fresh Italian Olive Oil In Vancouver

Extra Virgin Olive Oil   ·   Huile D'Olive Extra-Vierge

Buy FRESH Extra Virgin Olive Oil In Vancouver, BC - Imported Directly From Italy

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    The Slippery Slope – Fraudulent Olive Oil

    There seems to be renewed talk these days about the fraudulent olive oil industry: much of what is labelled EVOO from Italy is in fact olive oil from other countries cut with other cheaper oils then shipped to unsuspecting buyers around the world. The latest buzz is a New York Times article – slideshow titled […]

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    Harvest 2013 – News from Umbria

      Francesco and Giuditta our producers tell us it has been an unusually rainy harvest season in Umbria this year. This has made the picking and pressing of the olives take a lot longer  than usual as they had to wait for some dry days to complete the task and the olives to ripen properly. […]

  • Fresh Olive Oil From Amelia, Italy to Vancouver, BC

    Amelia Oil 2014!

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    Garlic Scapes and Pesto

    One of my favorite vegetables to grow is garlic. It doesn’t take up much space in the garden and it is much better than most of the garlic that is readily available in grocery stores. In the summer the farmers markets often have great garlic producers who you can use for your source for planting […]

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    The Mediterranean Diet and Olive Oil

    I don’t often go on about the health benefits of olive oil because there is just so much written on this topic. I feel my customers are already convinced that it is good for them health wise in addition to tasting delicious. In other words, why preach to the converted. However, the recent flurry of […]

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    About Our Oil

    The Suatoni family has been growing and pressing their own olive oil for generations. They cultivate more than 1000 olive trees without the use of pesticides or herbicides. Our olives are cultivated with the love and care that comes from lifetimes of experience. Amelia Oil is made from a blend of Frantoio, Moraiolo, Leccino and […]

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    Our Farmers

    Rachel met Francesco Suatoni when she was living in Amelia. She was keenly interested in olive oil production and Francesco was happy to be her teacher. He ran the local olive mill and introduced her to life on the olive farm. The Suatoni family have been growing and producing olive oil in Amelia for over […]

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    At Okanagan
    Feast of Fields

    Amelia Oil at Okanagan Feast of Fields – Sunday August 22 – Brock Farm, Okanagan Falls We were excited to be part of the Okanagan Feast of Field of Fields event this year. This is the annual fundraiser for Farm Folk City Folk. http://www.feastoffields.com/ We shared a booth with our friends Cam and Dana, the […]

Blog
  • There seems to be renewed talk these days about the fraudulent olive oil industry: much of what is labelled EVOO from Italy is in fact olive oil from other countries cut with other cheaper oils then shipped to unsuspecting buyers around the world. The latest buzz is a New York Times article – slideshow titled […]

  •   Francesco and Giuditta our producers tell us it has been an unusually rainy harvest season in Umbria this year. This has made the picking and pressing of the olives take a lot longer  than usual as they had to wait for some dry days to complete the task and the olives to ripen properly. […]

  • One of my favorite vegetables to grow is garlic. It doesn’t take up much space in the garden and it is much better than most of the garlic that is readily available in grocery stores. In the summer the farmers markets often have great garlic producers who you can use for your source for planting […]

  • I don’t often go on about the health benefits of olive oil because there is just so much written on this topic. I feel my customers are already convinced that it is good for them health wise in addition to tasting delicious. In other words, why preach to the converted. However, the recent flurry of […]

  • It’s hard to believe I’ve been bringing in Amelia Oil to Vancouver since 2007. When my daughter Rachel persuaded me to start this importing business, I quite honestly didn’t know much about olive oil. She kept saying that there really wasn’t much in the way of fresh olive oil available in North America, and that […]

  •   Some things are worth waiting for we are told. Our new oil is anxiously expected to arrive this week in Vancouver. It seemed to take a bit longer getting here this year which was no reflection on our team in Amelia, Umbria. Francesco had it ready to go early in the new year but we […]

  • When we first started this business in 2006 and received our first batch of oil from the folks in Amelia in January, we realized immediately how lucky we were to be tasting a fresh product which most people in North America will never experience. The new oil is intense tasting and bursting with flavour. You […]

  • Amelia Oil at Okanagan Feast of Fields – Sunday August 22 – Brock Farm, Okanagan Falls We were excited to be part of the Okanagan Feast of Field of Fields event this year. This is the annual fundraiser for Farm Folk City Folk. http://www.feastoffields.com/ We shared a booth with our friends Cam and Dana, the […]

  • *** *** Our 2010 Amelia Oil has arrived! * If you have pre-ordered your olive oil, please call (604-329-0442) or send us an e-mail to arrange pick up. If you would like to order oil to be delivered, get in touch or order on line. As usual, quantities are limited. We encourage you to think […]

  • *** Buon anno! We’d like to wish all our customers the very best for a happy and inspired new year. We appreciate your business very much and the support you have given us. Through olive oil, we have met so many interesting people who share our passion for food and Italy. Many of you we […]

  • We arrived in Amelia on November 17th after taking a train from Rome to Terni and renting a car. It was an incredibly warm and picture perfect day as we drove through the autumn coloured countryside When we arrived at the olive mill, frantoio, we were greeted by Francesco and his parents Anna and Vincenzo. […]

  • Last Sunday, I spent a wonderful afternoon at Southlands Farms Market, where Jordan Maynard and family run a neighbourhood farm-gate business in the middle of Vancouver’s urban horse country. All the veggies, fruit and eggs produced on the farm are pesticide free. I couldn’t help thinking that access to unlimited quantities of horse manure must […]

Testimonials
  • We discovered quality olive oils on a holiday in Tuscany in 2005. We were hooked! How wonderful it was to discover Amelia Oil only a few months after we returned home to West Vancouver! The fresh fruity, grassy flavours took us right back to Italy! We've been enjoying Amelia Oil ever since .

    —Penny and John Elwick.

  • Dearest Rebecca,
    As an amateur chef who came from the USA to Paris to study cooking at both the Ritz-Escoffier and the Cordon Bleu I confess to having more than a passing interest in the culinary arts. And just as some are given to spending their "free" time reading poetry and prose, my time is spent reading recipes.
    That having been said, my passion is pursuing new products and to differentiate the good, bad, and the ugly. As for Amelia Oil, as Sly sang at Woodstock, this "took me a little bit higher".
    NOW, I look no further. Your product is the best of the best. My most recent buy from you were a dozen small cans and because I travel for pleasure monthly, would NEVER consider leaving home without some.
    I mean it.
    Amelia Oil is just that good .

    —Eric L. Meltzer—
    Mercer Island, WA, USA
    Palm Desert, CA, USA
    Vancouver, BC, Canada
    Paris, France .

  • Cooking in my family has always included olive oil. Having Italian ancestry, this is a must. I discovered Amelia Oil when Rebecca and Rachel first introduced it to the public in Vancouver in 2006. Ever since then I've anxiously looked forward to February every year to secure my order of the most recent harvest. Each batch is distinct and I have never been disappointed. I continue to recommend Amelia Oil to everyone I know who appreciates quality ingredients. And Rebecca is so wonderful to deal with!

    -- Rachelle Chinnery