At Okanagan
Feast of Fields

Amelia Oil at Okanagan Feast of Fields – Sunday August 22 – Brock Farm, Okanagan Falls

We were excited to be part of the Okanagan Feast of Field of Fields event this year. This is the annual fundraiser for Farm Folk City Folk.

We shared a booth with our friends Cam and Dana, the wonderful chefs who run Joy Road Catering. We were also joined by, Tim from Sweet Pit Heirloom Tomatoes.

Dana’s artisan sourdough bread was grilled on site and topped with Tim’s colourful tomatoes and fresh basil with a liberal drizzle of Amelia Oil.- heaven !

Joy Road Catering, are the people who do the fabulous wine maker’s dinners at God’s Mountain. Dana makes some of the most delicious artisanal loaves of bread you will ever taste and they feature Amelia Oil to dip it in. They have introduced Amelia Oil to many of our good customers.

Feast of Fields features numerous chefs, vintners and local producers, showcasing the best local ingredients.

Their web site says to think of it as a roaming 25 course wine pairing and tasting menu on a gorgeous farm. I can’t imagine a better way to spend a beautiful Sunday afternoon in the Okanagan. It was delicious!

Put this one on the to do list for next year.


Heirloom Tomatoes and Amelia Oil

Rebecca and Dana at Feast of Fields