Judy Witts from the Divina Cucina cooking school in Tuscany has written an entertaining and informative post on extra virgin olive oil in Italy for The American.
Amelia Oil
Extra virgin olive oil imported from Umbria, Italy
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Judy Witts from the Divina Cucina cooking school in Tuscany has written an entertaining and informative post on extra virgin olive oil in Italy for The American.
Hi, I take it you are from Italy? Do you have any info on this Olive oil, http://www.capitaldrinks.com/olio-extra-vergine-oliva-finoliva-75cl-p-143.html ?
Hello, Sherry. I am not familiar with this particular oil but I thought it was odd that this page had no information about the geographic origin of the oil. It is hard to say much about it if you can’t tell where it is from or what types of olives went into it. Sorry I can’t be more help.