Slow Food – Master of Food – Olio

Things are really busy here in Bra this week since everyone at the University of Gastronomic Sciences and Slow Food is getting ready for Salone del Gusto and Terra Madre–two of the biggest Slow Food events that take place in Turin every two years.

Besides participating in a number of taste laboratories and academic activities, I have decided to take the Master of Food course in Olive Oil. I am excited to continue my olive oil education and taste some new oils during my time at Salone del Gusto. I will be taking notes that I will share with you here.

Ci vediamo a Torino!