Sott’olio 2 – Marzolina at Cheese


Yes, I found some beautiful cheese from Lazio sott’olio. It was one of the first cheeses I had seen preserved in olive oil (rather than seed oil). It is called Marzolina and it is a cheese made from goats’ milk. Originally, this cheese was only produced once a year in March (hence the name) and it was preserved in oil so it could be enjoyed throughout the year. Marzolina is now a Slow Food presidium.