We are so pleased that Cam and Dana of Joy Road Catering are using Amelia Oil. These talented young chefs embody the Slow Food philosophy in its essence–thoughtful, seasonal menus that feature local produce and the highest quality ingredients.
This summer we had the pleasure of attending one of their alfresco vineyard dinners at God’s Mountain in the Okanagan and it was one of the most memorable meals of the year. Great food and people in a stunning place.
Hats off to Cam and Dana for sharing their passion and talent.